How to Make Brownies From Scratch. These easy homemade brownies from scratch have a few extra steps, but the recipe is simple enough to make. Here’s how we make these caramel brownies: Melt the evaporated milk and caramel squares in the microwave, stirring every 30 seconds until smooth. In a large bowl, whisk together the dry ingredients. Step 1: Mix the goods. Preheat the oven to 350°. In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. Set aside. In another bowl, thoroughly combine the oil, eggs and vanilla. Gently add to dry ingredients with the help of a rubber spatula. 5. Mix with a spatula until just combined. 6. Lightly grease an 8×8-inch baking pan with baking spray and line it with parchment paper. Spread the brownie batter into the prepared pan. Cakey Brownies. To create the airy texture of cakey brownies, we beat the butter and sugar together until very light and fluffy. Instead of two large eggs and one large egg yolk (what you'll find in chewy and fudgy brownies), cakey brownies require two eggs and one white. That's because the egg white, when mixed with the sugar, creates the .

how to make brownies from scratch